Vada Machine

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Product BrochureProduct Details:

Unique machine comprising forming and frying units for vadas.

Our Prestigious Customers: Sankalp Restaurants (Chain of Restaurants); Anjenaya Temple (Mumbai); Polarsmith Private Limited (Jaipur,Rajastan); The Brampton Nilgiris INC (Canada); Ruby’s Food Products limited (UK); Alphores College (Telengana)

Vada Machine is an advanced kitchen machine designed to streamline the process of preparing vadas in large quantities, combining both shaping and frying processes in one machine.

1. Forming Unit:
• The batter is poured into a large hopper at the top of the machine that ensures a continuous supply of batter for the forming process.
• The batter is dispensed through a nozzle that shapes the batter into uniformly shaped vadas (size can be adjusted as per requirement).
• The flow rate and consistency of the batter are controlled and can be altered ensuring uniformity in the vadas' size and thickness.

2. Frying Unit:
• The frying unit consists of a large tank where oil is heated (LPG) to the required temperature for deep frying vadas.
• Temperature regulation is critical for achieving the right texture in vadas and hence provision is given to customize the texture as per liking.
• Oil circulation system helps maintain consistent oil quality by circulating the oil to ensure even heat distribution and proper frying of the vadas.
• Flipping system ensures vadas are flipped and uniform cooking on both sides of the vadas.

Capacity: 800 - 1500 Vadas/hour.

Suitable for: All Catering companies; College and School Hostels, Industrial Kitchens; Hospital Kitchens.

About company: Established in 1956, we are the leading experts in manufacturing tailor-made kitchen machines. Our manufacturing units and showrooms are located in Coimbatore, India.

Approx. Rs 2,500 / PieceGet Latest Price

Product Details:

The 250 Pcs/Hour Automatic Vada Machine is a compact yet efficient appliance designed to automate the vada-making process at a moderate production rate. With the ability to produce up to 250 vadas per hour, this machine is suitable for medium-scale commercial kitchens, small restaurants, cafes, and food stalls that need consistent vada production while minimizing manual labor.

Key Features:

• Moderate Production Capacity: Capable of producing 250 vadas per hour, making it ideal for medium-sized operations that require a steady production rate without the high volume of large-scale kitchens.
• Automatic Operation: The machine automates critical processes like batter shaping, frying, and consistent size generation, reducing labor-intensive work and ensuring efficiency.
• Consistency: Delivers uniform, well-shaped vadas with consistent texture, ensuring high-quality products with every batch.
• Time and Labor Efficiency: Streamlines the vada-making process, saving valuable time and reducing the need for skilled labor, which is ideal for businesses with limited kitchen staff.
• Energy Efficient: Designed to minimize energy consumption, offering cost-effective operation over time.
• Hygienic: Reduces manual handling of food, promoting a cleaner and more hygienic environment, which is essential for maintaining high food safety standards.
• User-Friendly: The machine is easy to operate and requires minimal training, making it suitable for various staff levels in a commercial kitchen.
• Compact Size: Its relatively smaller size compared to higher capacity machines makes it a good fit for kitchens with limited space.